The Carrollton offers its own dining options, including the La Colonnade Dining Room and the Ben Franklin Bar & Bistro.
The lists below are ordered with my personal favorites first.
Breakfast near The Carrollton
- Satsuma Café is a breakfast and lunch café that offers a delightful experience. Satsuma prides itself on freshness and unique recipes, using locally-sourced ingredients to craft food that is both delicious and healthy. The menu features coffee drinks, smoothies, breakfasts, and lunches.
- Indulge in organic, plant-based cuisine; live through unforgettable encounters; operate with eco-friendly business ethics.
- Bearcat Café Uptown is a café offering high-quality breakfast & lunch options, local roaster coffees, loose-leaf teas, and house-made drinks. They provide options for vegetarians, vegans, paleo dieters & those with gluten sensitivities. The “Good Cat,” or “Bad Cat” menu gives you a guide.
- PJ’s Coffee of New Orleans has been crafting unique roasts since 1978. Enjoy hot and cold coffees, organic teas, and delicious breakfast pastries — all to satisfy your caffeine cravings! Founded by Phyllis Jordan, this innovative brand is sure to inspire coffee lovers with its extraordinary roasts and pure love for the craft.
- Founded in 1990, Rue de La Course is in an incredible historic building at the intersection of Oak and Carrollton.
- Step into a timeless and unparalleled experience at the renowned Camellia Grill in Uptown, New Orleans. Enjoy delightfully classic diner fare and impeccable service from bow-tied servers, with incredible late-night dining options!
- La Madeleine beckons you to an oasis of French culture. Curl up near the fireplace with a hot beverage or join in on lively conversations on the patio – whatever your preference may be, you will find it at la Madeleine!
Many of these breakfast options near The Carrollton also serve lunch.
Lunch near The Carrollton
- The Milk Bar, family-owned by Inta (an Aussie) and Kevin (a Brit), offers customers an unforgettable experience with its wide selection of delicious hot sandwiches, salads, milkshakes, and other delectable treats. This eatery is reminiscent of an Australian experience, replicating their local corner stores—the ‘Milk Bars,’ which serve snacks such as lollies (candy) and ice cream that kids love buying using their pocket money.
- Step into a timeless and unparalleled experience at the renowned Camellia Grill in Uptown, New Orleans. Enjoy delightfully classic diner fare and impeccable service from bow-tied servers, with incredible late-night dining options!
- For the past 25 years, Louisiana Pizza Kitchen Uptown has served as a staple in South Louisiana, providing fans with delicious New Orleans pizza and Italian cuisine while creating an enjoyable atmosphere for families.
- Satsuma Café is a breakfast and lunch café that offers a delightful experience. Satsuma prides itself on freshness and unique recipes, using locally-sourced ingredients to craft food that is both delicious and healthy. The menu features coffee drinks, smoothies, breakfasts, and lunches.
- Small, simple, and quick, the Chill Out Cafe describes itself as “A spectacular coupling of American breakfast and Thai Taste.”
- Cooter Brown’s Tavern is a well-known New Orleans institution that has been around for generations. Located in the heart of the Black Pearl, this beloved spot offers an array of delicious raw oysters and craft beers on tap. The Beersoleum, with its walls filled with celebrity portraits, adds to the unique atmosphere of the tavern
Juan’s Flying Burrito – Oak Street
- A cool and lively spot serves delicious tacos, burritos, quesadillas, and more. The restaurant has been around for 26 years, providing customers with bold flavors and seasonal ingredients inspired by New Orleans’ culinary heritage. And, of course, margaritas.
Dinner near The Carrollton
- Lebanon’s Cafe offers culinary delights from the Middle East in a cozy and inviting atmosphere. Serving both classic recipes as well as innovative twists on traditional dishes, Lebanon’s Cafe is perfect for family and friends to share delicious flavors. Their authentic recipes are given modern touches that remain true to their roots.
- A great place to eat with family and friends. People can enjoy the Corn & Crab Bisque served in a toasted bread bowl, Veal & Spinach stuffed Canneloni (the House Specialty), the giant Seafood Stuffed Pork Chop, or one of the daily specials. The chefs get creative with their recipes while Vincent is the executive chef. Visitors might even be greeted by name on their next visit!
- Jamila’s Cafe is a culinary destination that provides an unparalleled dining experience. Serving up traditional dishes inspired by the intersection of multiple civilizations, it offers a unique menu that blends flavors of Arab, Berber, French, Italian and Spanish cuisines. The eatery utilizes only fresh seafood, meats, and vegetables to craft dishes with well-
- Cote Sud, a restaurant proudly offering French Provencal delights and the city’s best pizzas, tantalizes customers with its culinary creations. From savory dishes to delectable desserts that satisfy any sweet tooth, Cote Sud is sure to provide an unforgettable experience!
La Macarena Pupuseria & Latin Cafe
- La Macarena Pupuseria & Latin Cafe is a beloved eatery and the first Pupuseria on the East Bank offering El Salvadorian dishes. Founded by Isabel Ochoa-Galvez, who learned her recipes through watching her mother, Eva, cook, it has been run by Manny since 2008, who created every detail of its aesthetic
- Hana Japanese Restaurant is an iconic local eatery serving the neighborhood for over thirty years. Their menu features a wide selection of classic Japanese dishes, from sushi to sashimi, and traditional Japanese cooking with gourmet ingredients. The restaurant also offers a range of unique Japanese wines, making it the perfect spot for a meal.
- Maple Street Cafe is a fine dining restaurant in the heart of Maple Street. The menu has an Italian flair and a flavor all its own.
Fancy Dinner near The Carrollton
Not all are within walking distance, but all are excellent and pretty close.
Brigtsen’s Restaurant – walking distance and excellent
- Brigtsen’s Restaurant is a Riverbend gem owned by Frank Brigtsen and his wife, Marna. Established in 1986, this renowned dining spot is the result of its founders’ passion and hard work. Frank began his culinary career in 1973, apprenticing at Commander’s Palace under Chef Paul Prudhomme. He became the first Night Chef at K-Paul’s Louisiana Kitchen when it opened dinner service, eventually becoming its Executive Chef.
- Located in a picturesque garden setting of an Uptown New Orleans neighborhood, Gautreau’s offers customers a combination of sophistication and warmth. The inventive yet homely menu further entices guests to dine with them for an unforgettable evening experience.
- There are dishes on Clancy’s menu that require explanation. “Pannée veal Annunciation,” for instance, is a brazen (and delicious) schnitzel-fettuccine Alfredo merger. “Lamb chops Webster”: horseradish compound butter melting over three rosy chops, with sides, including a potato pancake. Other dishes are exactly what the menu says they are: “oyster and artichoke gratin,” or, my favorite, “veal chop with roast tomatoes and a fresh herb demi-glace.” Paraphrased from Brett Anderson, nola.com
Most of the other fancy joints are a ways away. Among my favorites, if you feel like a bit of a trek, are:
- GW Fins specializes in the freshest fish and seafood from the Gulf of Mexico. Executive Chef Michael Nelson goes to great lengths to ensure that every dish features only the most delicious ingredients. He often works with local spearfishing divers to source their daily catch for the nightly menu. Each type of fish offers its own unique flavor profile, expertly presented with creative culinary techniques.
- Ralph’s on The Park is an elegant farm-to-table destination that offers some of the most unique dishes in the area. “Overlooking the lush greens and towering oaks of City Park.” Boasting a menu with global influences, every item is made with locally sourced seafood, meats, and vegetables that are sure to tantalize every diner’s taste buds.
- Commanders Palace is a New Orleans landmark that has been around since 1893. It has become a culinary legend, famous for its award-winning quality food and vibrant atmosphere. The restaurant offers an array of Haute Creole cuisine, from the traditional to the unique, with each dish prepared using locally sourced ingredients. The charming decor and creative dishes make it a much sought-after destination for locals and tourists alike. Commander’s Palace has won seven James Beard Foundation Awards and is a beloved eatery in the city.
- Restaurant R’evolution is a celebrated destination for diners seeking inventive and modern interpretations of classic Cajun and Creole cuisine. The restaurant stands out for its creative dishes, made using locally sourced seafood, meats and vegetables. The restaurant has won numerous awards and offers an unforgettable dining experience with its charming decor and exploration of Louisiana history. Guests can experience the gastronomic traditions of seven primary nations that inhabited the state.
Will Scott 